ECOJARR GmbH operates the Grotto PiVino winery and produces PiWi wines from its own grapes. The company also offers other regional products such as liqueurs, dried meat, sausage, bread and cheese.
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PiWi wines from robust fungus-resistant grape varieties, grown in the own vineyard, gently processed and vinified in the cellar, matured, bottled, and sold as various vintages.
Liqueurs and Spirits
Liqueurs and spirits made from pomace and other ingredients, sold in the shop; including fruit liqueurs, amaretto, nocino, brandy, absinthe, and other spirits.
Wine Tastings and Wine Experiences
Wine tastings and wine experiences in the vaulted cellar with PiWi wines and Valais house specialities, bookable through the website and shop.
Homemade Specialities
Homemade specialities such as dried meat, house sausage, rye bread and mountain cheese, partly made or matured with regional ingredients and offered for events.
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