The core activity of Ego Consulting Sagl is to advise and support companies, particularly in the hospitality, food & beverage, gastronomy and catering industries, in optimizing their processes and improving their sustainability. This includes analyzing and implementing measures for energy efficiency, cost reduction and environmental protection, as well as advising on commercial, financial and operational matters.
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Industry:Management Consulting
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Consulting for hospitality, food & beverage, restaurants and catering
360-degree consulting for hospitality, food & beverage, restaurants and catering; covers commercial, financial, operational and logistics aspects efficiently and sustainably.
Energy and cost optimisation
Analysis of energy sources and identification of savings potential; immediate measures to reduce the business’s energy costs and improve energy efficiency.
Consulting for sustainability and corporate social responsibility
Support to increase business sustainability, align with UN principles and implement a corporate social responsibility program with identification and measurement of ethical efforts.
Consulting for corporate coordination and resource management
Consulting to coordinate the company, optimise infrastructure and the market, maintain product and service quality standards and achieve savings in resource management.
Individual and professional consulting
Tailored, practice-oriented support, with personal and independent consulting focused on the company’s profitability.
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