Erwin Fischer

Freshwater fish from our own catch, including Egli, Blaufelchen, zander, Rotauge, Trüschen, lake trout, Seesaibling, catfish, pike, eel and crayfish; partly filleted or prepared ready for the pan.

Smoked fish such as Felchen, trout, eel and salmon, smoked in our own smoke oven over beechwood; available whole or filleted.

Fish meals and similar events for clubs, companies, organizations and private individuals; delivery of all fish products as well as the associated infrastructure.

Saltwater fish such as salmon and graved salmon, cod, Skreidorsch, pangasius and Rotzungen in our range.

Sale of fresh fish at various sales locations with mobile sales carts and fixed sales times.