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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,887 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingWettingenFabian Rimann, Chocolatier
Fabian Rimann, Chocolatier Logo
Verified· 4 sourcesTrust Score
Summary

About the company

The company's core activity is the production and sale of high-quality chocolate products, particularly handmade chocolates, cakes, desserts and ice creams, as well as the production of bread and other baked goods. The company operates a store in Wettingen where the products are sold, and also offers workshops and live events.

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Products & services

Industry:Food ProcessingRetail - Food & Luxury Items
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4.5/5

Fabian Rimann, Chocolatier

✓ Offered9
Chocolate
Handmade chocolate made from fresh ingredients without additives; seasonal selection in the shop in Wettingen and at the Choc-O-Mat, produced craft-style on site.
Bakery products
Freshly made breads, butter plaits and gipfeli from our in-house bakery; with sourdough, natural ingredients and sold in the shop as well as at the weekly market.
Cakes & desserts
Cakes for weddings, birthdays and anniversaries, as well as seasonal desserts and dessert buffets, freshly made to your wishes and from the finest ingredients.
Ice cream
Homemade ice cream made from natural ingredients without additives, seasonally changing and available in various flavours such as chocolate, vanilla, pistachio or strawberry.
Café bar
Coffee at the café bar to take away or enjoy on site; espresso, cappuccino, americano, iced coffee, as well as hot chocolate and cascara.
Chocolate workshops
Workshops about chocolate, bean to bar and sustainability; 90 to 120 minutes, for groups, schools, companies and associations, sometimes with an aperitif.
Backmobil
Mobile wood-fired oven for pizzas, flammekueche and desserts at parties, festivals and events; on request also for birthdays, weddings and anniversaries.
Events
Cultural events in the production area with concerts, talks as well as film and slide evenings; accompanied by coffee, drinks and bakery products.
Bean-to-bar chocolate
Chocolate from the cocoa bean to the finished bar; processing our own and selected cocoa beans, all under one roof.
Trust & reputation

ranQ Trust Score of Fabian Rimann, Chocolatier: 4.5 out of 5.0

Trust Score4.5/ 5.0

Excellent

x

Data basis 100% · As of October 2026

Fabian Rimann, Chocolatier scores 92.8 out of 100 points in the Reputation area of the ranQ Trust Score. This area carries 42% of the weighting.
x
CriterionValueWeight
  • Review quality: The average rating across all connected sources, smoothed against the industry mean. So 5.0 stars from three reviews do not outrank 4.7 from three hundred.89.124%
  • Review volume: The number of reviews across all sources. The scale is logarithmic: the first reviews count the most, and the maximum is reached at 50 reviews.100.010%
  • Review recency: The age of the most recent review. Two-year-old reviews deliberately sit in the middle, because that is normal for Swiss SMEs. Only after three years without a new voice does the value drop markedly.95.08%
Fabian Rimann, Chocolatier scores 78.5 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
x
CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.100.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Fabian Rimann, Chocolatier scores 86.7 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
x
CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).86.722%
Fabian Rimann, Chocolatier scores 61.9 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.97.14%
  • Media authority: Quality and number of editorial mentions, weighted by the importance of the source, plus the recency of the latest high-quality mention.26.74%
Qualifications+0.00

Fabian Rimann, Chocolatier reaches a ranQ Trust Score of 4.5 out of 5.0 — rated «Excellent». The rating draws, among other things, on 4.8 out of 5 stars from 278 customer reviews. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

Reviews

Aggregated rating

Aggregated rating
4.8
of 5

Aggregated from 278 reviews across all connected sources

Sources
GGoogle4.8278
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Press

Media

March 19, 2026Media
Warum der Wettinger Chocolatier Fabian Rimann auf der Schattenseite der Landstrasse bleibt
badenertagblatt.ch
November 20, 2022Media
Anja Bandi, Leiterin Friedhöfe Basel, und Fabian Rimann, Chocolatier
srf.ch
November 20, 2022Media
Anja Bandi und Fabian Rimann: Friedhofsleiterin und Chocolatier - Audio & Podcasts
srf.ch
March 18, 2020Media
Fabian Rimann: «In solchen Zeiten ist unser Beruf wertvoll!»
hotellerie-gastronomie.ch
April 20, 2014Media
Chocolatier: «Schweiz hinkt anderen Ländern in Sachen Kreativität hinterher»
badenertagblatt.ch

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Location

Landstrasse 32
5430 Wettingen
Opening hours
Mon
Closed
Tue
08:00 - 12:00, 13:30 - 18:00
Wed
08:00 - 12:00, 13:30 - 18:00
Thu
08:00 - 12:00, 13:30 - 18:00
Fri
08:00 - 12:00, 13:30 - 18:00
Sat
08:00 - 16:00
Sun
Closed

At a glance

Legal form
Sole proprietorship
UID
CHE-442.758.642
Founded
2011 · 15 years
Last commercial register change
November 16, 2018
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.
67.0
6%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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