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DirectoryIndustryFood ProcessingGenevaFACILITATEUR, J. Saugy
FACILITATEUR, J. Saugy Logo
Verified· 4 sources

FACILITATEUR, J. Saugy

Summary

About the company

The core activity of Levain is the production and sale of traditional bread and baked goods, particularly through a subscription service for private customers and the sale of products to professional customers.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered4
Natural sourdough bread subscription
Artisanal natural sourdough breads by subscription, made with organic and local flours, shaped by hand, slowly proofed and delivered by cargo bike in the canton of Geneva.
Other bread subscriptions
Country bread, wholegrain bread and buckwheat bread by subscription, with fixed quantities, delivery by bike included and reusable organic linen bags on deposit.
Training in sourdough bread baking
40-hour training over five days, in small groups, combining hands-on bread and pastry making, theory on sourdough, organisation of the bakehouse and production.
Training for professionals
Training for professionals who want to adjust their baking practices or develop a bread business in their establishment.
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Reviews

Aggregated rating

Aggregated rating
5
of 5

Aggregated from 3 reviews across all connected sources

Sources
GGoogle53
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Press

Media

September 29, 2018Media
Le petit garçon qui rêvait de devenir boulanger
tdg.ch

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Location

Rue Hoffmann 6
1202 Geneva

At a glance

Legal form
Sole proprietorship
UID
CHE-348.997.736
Founded
2013 · 13 years
Last commercial register change
June 5, 2024
Employees
1 to 10

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