Butcher with take-out and grill specialties, using sustainably produced meat, mainly from Switzerland and small producers. In addition to take-out, the business is a specialty butcher shop with a selected range of fresh meat and charcuterie (without its own slaughterhouse). The company can establish branches and subsidiaries in Switzerland and abroad, participate in other companies in Switzerland and abroad, and conduct all business that is directly or indirectly related to its purpose. The company can acquire, encumber, sell and manage real estate in Switzerland and abroad. It can also provide financing for its own account or for third-party account, as well as provide guarantees and sureties for subsidiaries and third parties.