Fondation du Musée suisse des fruits et de la distillation

The core activity of the company 'Ô Vergers d'Ajoie' encompasses the following aspects: * Operation of a museum for fruit and distillation, offering a historical collection of alambics and an exhibition on the production of spirits and other products. * Cultivation and sale of fresh fruit and specialized gastronomic products from the Jura region and Switzerland. * Operation of a restaurant ('La Table des Vergers') with a selection of local specialties and products. * Organization of events, workshops, and activities for families, groups, and professionals focusing on the themes of fruit, distillation, and gastronomy. * Sale of regional products in the adjacent shop. Overall, the core activity of the company can be described as an interplay between museum, gastronomy, agriculture, and tourism.