The core activity of Mater Fondazione is the promotion of social inclusion through nutrition, particularly by providing access to a balanced diet for vulnerable people or victims of social exclusion and combating food waste.
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Sustainable social inclusion restaurant (Refettorio Geneva)
Social and inclusive restaurant, balanced meals for people in precarious situations or social exclusion, dignified welcome, local and seasonal cuisine, zero-waste policy.
Food assistance programmes
Food aid and social inclusion programmes, response to food insecurity, emergency support, transformation of the food system and coordination with humanitarian organisations.
Mobile emergency relief kitchen (Rapid Relief Kitchen, RRK)
Containerised mobile kitchen module for crisis settings, improved nutritional quality, logistics and operational efficiency, deployment in refuge or emergency areas.
Advocacy for the right to food
Manifestos, forums and campaigns to enshrine and implement the right to food, promote food sovereignty and support public policies in Geneva.
Observatory of the right to food in Geneva (ODAG)
Analysis, monitoring and evaluation platform for the right to food, with reports, assessments, longitudinal analyses, alerts and tracking of territorial data.
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