The core activity of Fondette Swiss GmbH is the production and sale of cheese products and fondue specialties, including the marketing of kitchen utensils and the provision of recipes and information on the topics of cheese and fondue.
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Industry:Food Processing
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Cheese and fondue in the online shop, including hard cheese, semi-hard cheese, mountain and alpine cheese, goat and sheep cheese, as well as fondue and raclette products.
Cheese specialities from the Flüeler dairy
Cheese specialities made from natural cow’s milk, including Sbrinz AOP, mountain cheese from the Pilatus, Parmino, Davos cheese and other refined varieties.
Ready fondue
Ready fondue made from mixed cheese varieties, including «Flüeler Huismischig» and «Flüeler Trüffelkäse», ready-made for enjoying at home.
Parmino cheese
Parmino cheese in various formats, such as Pronto, Bröckli, shavings, grated cheese, Spici and Classico, as a hard cheese for apéro and the kitchen.
Flavoured cheese
Cheese with refined flavours such as truffle, peperoncino, herbs, pepper, mushrooms or brewer’s spent grain, as savoury specialities for direct consumption.
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