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DirectoryPublic Administration & EducationContinuing Education InstitutesZihlschlachtFood Engineering GmbH
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Food Engineering GmbH

Summary

About the company

The core activity of Food Engineering GmbH is to advise and support food manufacturers in the following areas: training and further education, engineering (particularly in the beverage and food sector), quality management, beverage development, lean management and innovation, and sustainability. The company thus offers comprehensive services for the food industry, ranging from process optimization to product development and safety.

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Products & services

Industry:Continuing Education Institutes
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Self-control
Lean self-control system, HACCP concepts, good hygiene and manufacturing practices, food law, specifications, withdrawal and recall concepts, test plans and label/declaration checking.
Certifications
Gap analysis, building lean systems, implementation and training, audit preparation and long-term embedding for BRCGS, FSSC 22000, IFS Food, IFS Broker and Fromarte.
Training and continuing education
In-house training for food businesses, coaching for specialists and managers, practice-oriented seminars, teaching at vocational colleges and development of initial vocational education.
Engineering
Food and beverage technology, process design, process engineering, food production, filling and packaging, renovation or new build of production areas, specialist engineering.
Beverage development
Product design, sourcing of raw materials and packaging, formulations, samples and prototypes, scale-up, food law, quality assurance and building the supply chain.

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Location

Unterdorfweg 4
8588 Zihlschlacht

At a glance

Legal form
Limited Liability Company
UID
CHE-130.315.880
Founded
2015 · 11 years
Last commercial register change
August 22, 2024
Employees
1 to 10

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