The core activity of Food Selection GmbH is the planning, implementation and integration of production facilities and packaging technology for the food industry, particularly for the manufacture of baked goods and chocolate. This also includes the provision of conveyor technology and packaging technology, as well as collaboration with other companies to offer innovative solutions in the field of packaging technology.
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Concepting, planning and implementation of production lines, individual plants and equipment; sourcing of machines and raw materials as well as project coaching, technology support and interface management.
Packaging technology
Solutions for secondary and end packaging: compact machines, pick-and-place applications, robot systems as well as individually designed, fully automated end-packaging lines.
Material handling technology
Individually configurable systems for transporting, sorting, stacking, grouping and singulating products or already packaged goods.
Technical process solutions for bakery products
Technical process solutions for the production and processing of doughs, batters and fillings in industrial manufacturing of bakery products and dough-based items.
Machine and system solutions for chocolate
Machines and system solutions for all manufacturing and processing steps of masses or fillings in the industrial production of chocolate products.
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