The core activity of Food & Technic is gastronomy consulting, where individual and innovative solutions are developed for gastronomy and catering businesses to increase their efficiency, profitability and competitiveness.
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Industry:Management Consulting
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Consulting for hospitality and hotel projects with strategic and operational focus, concept development, efficiency improvements, cost optimisation and implementable solutions for businesses of all sizes.
Strategic consulting
Strategic consulting for hospitality and hotel projects including analysis of the company situation, benchmarking, Balanced Scorecard, gap analyses, change management and development of tailor-made measures.
Operational consulting
Operational consulting to optimise processes, production planning, workflow, organisational structures, target-versus-actual comparisons and reduce costs in procurement, production and logistics.
Courses & seminars
Courses and seminars with up-to-date knowledge, methods and ideas for chefs, restaurateurs, hoteliers and other stakeholders; transfer of knowledge also to universities of applied sciences.
Knowledge
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