Foode Sagl

The management of restaurants, bars, pizzerias, hotels and public establishments in general. The production and trade of food and beverages in general. The promotion and organization of party-service and catering. The import and export of food products. The company may carry out any commercial and financial operation deemed necessary or opportune for the direct or indirect achievement of its purpose. The company may acquire interests and/or hold participations in other companies and enterprises with similar and/or related purposes, both in Switzerland and abroad, as well as create representations both in Switzerland and abroad.