The core activity of the company foodsharing is to reduce food waste by offering a platform where people can share and rescue surplus food. The company is committed to sustainable development and changing the way people live and do business, and offers educational work, lectures and workshops to raise awareness about the issue.
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Offering
Products & services
Industry:Sustainability Sector
✓ Offered5
Food rescue and redistribution
Rescue food that is still edible but can no longer be sold; collection from businesses, sorting by usability, and redistribution through a network, Fairteiler and the Foodsharing community.
Cooperations with businesses
Cooperation with shops, supermarkets, restaurants, canteens, producers and traders to collect sorted and unsellable food, also flexibly on weekends and public holidays.
Education and academy
Talks, workshops and seminars on food waste, sustainable nutrition and valuing food; provision of materials, continuing education and educational projects.
Political education and campaign work
Political work against food waste with demands, campaigns and information activities to achieve binding reduction targets along the value chain.
Community organisation and local networking
Local and Europe-wide networking of the community through districts, local groups, a map and Fairteiler; coordination of members and volunteer food rescuers.
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