foodward AG offers continuing education (including CAS programmes), project support, startup promotion (pioneer programme) and foundation work aimed at advancing a sustainable food system.
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CAS, DAS and MAS continuing education for specialists and executives in the Food industry, with eight CAS study programmes, module switches, advisory support and information evenings.
Sustineo educational programme
Educational offering in sustainable gastronomy with continuing education modules, 1- to 3-day courses, provision for companies and vocational education, and practice-oriented content on sustainability.
CAS «Lean Management and Innovation in Food Service and Supply Chains»
CAS continuing education with HWZ on Lean Management, innovation in food service and in supply chains.
CAS «Food Product and Sales Management»
CAS continuing education on consumer behaviour at the point of sale, buying and selling food, and the conceptualisation of food worlds.
pioneer startup support programme
Support programme for pioneers to develop and establish innovative solutions for a future-proof food system.
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