foodward-Stiftung is a foundation that advances the transformation to a sustainable food system. It offers continuing-education programmes (including CAS courses and the Sustineo offering), supports startups through the “pioneer” programme and provides project support and foundation-related services.
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Impact-oriented projects and programmes to transform the food industry; topic and systems analysis, building alliances and supporting organisations, co-creation as well as project and programme support.
Startup funding programme (pioneer)
Funding programme for food start-ups with expert coaching, masterclasses, peer learning, access to research groups and infrastructure, as well as networking with partners and funding.
Continuing education programme «Excellence in Food»
Modular continuing education offer with CAS, DAS and MAS qualifications for professionals and executives in the agri-food sector; including module changes, advisory support and information evenings.
Training offer «Sustineo»
Training offer in sustainable gastronomy focused on sustainable nutrition and gastronomy as part of foodward’s other offerings.
Project support
Support for innovation projects from idea development through prototyping and testing to market entry; innovation formats, co-creation and project-specific consulting.
Knowledge
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