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DirectoryTourism & HospitalityCateringZurichFork and bottle MG GmbH
Fork and bottle MG GmbH Logo
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Fork and bottle MG GmbH

Summary

About the company

Fork & Bottle is a restaurant specializing in the provision of food and beverages, particularly craft beer and seasonal cuisine. It offers various services, including: restaurant operations with lunch and dinner, weekend brunch, catering and private dining for groups and corporate events, operation of a beer garden, rental of a food truck for events, and organization of weddings and other private events. The company's core activity is gastronomy, specifically providing food and beverages in a restaurant and beer garden setting.

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Offering

Products & services

Industry:CateringRestaurants
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Restaurant
Restaurant with seasonal cuisine, burgers, Sunday brunch, craft beer and artisanally selected wines; bookable tables in the venue in Zurich.
Private Events
Private events for birthdays, family celebrations, aperitifs and dinners; available spaces include the restaurant, beer garden, barn and food truck with matching menus.
Corporate Events
Corporate events for team events, product launches, dinners, networking occasions and company celebrations; with venue options, technical equipment and individual menus.
Christmas Parties
Christmas parties for companies with a festive atmosphere, menu packages, beer garden, restaurant, barn and food truck.
Weddings
Weddings with a garden ceremony, reception, dinner, celebration in the barn and catering; suitable for the ceremony, aperitif, wedding dinner and party.
Reviews

Aggregated rating

Aggregated rating
4.3
of 5

Aggregated from 2549 reviews across all connected sources

Sources
GGoogle4.32549
★TrustpilotSoon
PProvenExpertSoon

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Location

Allmendstrasse 20
8002 Zurich
Opening hours
Mon
Closed
Tue
17:00 - 22:00
Wed
11:30 - 22:00
Thu
11:30 - 22:00
Fri
11:30 - 22:00
Sat
10:00 - 22:00
Sun
10:00 - 20:00

At a glance

Legal form
Limited Liability Company
UID
CHE-241.906.502
Founded
2012 · 14 years
Last commercial register change
September 5, 2024
Employees
1 to 10

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