The core activity of Frutonic SA is the industrial processing of fruits, particularly from Valais or Switzerland, with a focus on: pressing and pureeing fruits and vegetables, manufacturing fruit purees, fruit compotes and fruit juices, sterile processing of fruit purees, and packaging of compotes and fruit juices. The company specializes in fruit processing and offers a wide range of products tailored to customer needs.
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Industry:Food Processing
✓ Offered4
Processing of fruit and vegetable juices
Pressing fruit and vegetable juices, mainly in large quantities; on request also pasteurisation and filling into aseptic 200-litre barrels.
Fruit purée processing
Germ-free processing of fruit purée from apples, pears, apricots, kiwifruit, strawberries and raspberries; pasteurisation using the HTST method and aseptic filling.
Packaging of fruit compotes
Packaging of fruit compotes in Doypack pouches with lid, in sizes from 90 to 500 grams; production for customers on a contract basis.
Industrial processing of Wallis and Swiss fruits
Industrial processing of Wallis or Swiss fruits into purées, juices, concentrates and other intermediate products for food companies.
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