The management of public establishments; the operation, buying and selling and consulting in the restaurant, hotel and wine-gastronomic tourism sector; the catering activity and the organization of events. The company may also carry out any financial, securities and commercial operation necessary or useful for the achievement of its purpose, including the assumption of representations in all sectors connected, directly or indirectly, with the social purpose. The company may establish branches and take participations in other legal entities both in Switzerland and abroad, as well as hold licenses, trademarks and patents.