The core activity of Gastgeber 3.0 AG is the consulting, conception, implementation and management of establishments in the hotel and catering industry. The company offers specialized services such as analysis, conception, implementation and management of restaurants, hotels and resorts, with the goal of making these businesses successful and increasing their profitability.
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Business operations analysis for gastronomy and hospitality
Thorough business operations analysis for restaurants, hotels and resorts; collection and evaluation of revenue, cost structure, personnel expenses, guest numbers and benchmarks as a basis for optimisation measures.
Concept development for gastronomy and hospitality
Concept development for gastronomy, hotel and resort operations; analysis of existing structures, stakeholder surveys, creative and implementable concepts, room design, menu development and marketing strategy.
Implementation of gastronomy and hospitality concepts
Implementation of developed gastronomy, hotel and resort concepts in the business; on request independently or in accompaniment as a sparring partner, including personnel recruitment, training and process implementation.
Management for gastronomy and hospitality
Temporary management of restaurants, hotels and resorts; interim solutions or long-term succession solutions, with responsibility for day-to-day operations, guest service, marketing, sales, accounting and HR.
Consulting for gastronomy and hospitality
Advisory services for restaurants, hotels and resorts on positioning, strategy, operational management, business management, Menu Success, Revenue Management, Customer Journey, digitalisation and efficiency improvements.