The cooperative aims to achieve economic slaughter, processing and storage of slaughter animals and meat through cooperative self-help by operating a slaughterhouse with cooling and working rooms; regional slaughter to keep the transport routes for slaughter short; renting out the premises to interested parties such as animal producers, butchers, butcher shops, local cattle associations, etc. in the region to have a cost-effective operating account; promoting the marketing of meat from the region; promoting the general consumption of meat and supporting measures to improve the quality of meat and meat products, as well as participating in efforts and events of related organizations, insofar as they are in the interest of the entire animal production; promoting the professional knowledge of the members and maintaining the cooperative spirit; collecting animal waste (animal carcasses, confiscations, slaughter and butcher shop waste). Furthermore, the cooperative can acquire or sell properties, as well as enter into all business transactions and conclude contracts that are suitable to promote the purpose of the cooperative or are related to it. To achieve its purpose, the cooperative can cooperate with the competent authorities or other organizations that support it in its goals, or join associations. The cooperative can also engage in other activities that are related to the purpose of the cooperative or directly or indirectly support it.
Outbound Leads by COHAGA