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GENUSSATELIER PREDIERI

Summary

About the company

The core activity of the company 'Genussatelier' is the organization and implementation of experiential cooking events and the provision of services as a private chef for private and corporate events. This includes cooking for groups of up to 100 people, organizing venues and personnel, as well as planning and executing culinary events.

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Offering

Products & services

Industry:Catering

✓ Offered3

ErlebnisKochen

Shared cooking for private, business or celebratory occasions, indoors or outdoors in nature; with organisation, a joint activity and on-site tidying up.

Störköchin

Chef on hire or loan for events with up to 100 people; including finding a venue, crockery, service staff, aperitifs, menus and outdoor kitchen.

Cooking activities

Cooking over the fire, making pasta, cheese, oil, vinegar and herb blends yourself, plus outdoor games, geocaching, land art and other group activities.

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GENUSSATELIER PREDIERI

About the company

Products & services

Looking for direct email addresses and phone numbers?

GENUSSATELIER PREDIERI

About the company

Products & services

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