The company's purpose is the management of public establishments such as inns, restaurants, bars, guesthouses and hotels, as well as the activity of gastronomy, catering, pastry-making, fishmongery, retail and wholesale trade of food and related products, also through import and export. The company may carry out all commercial, artisanal, promotional and service activities directly or indirectly related to the main purpose, participate in related initiatives and collaborate with third parties. It may promote new activities, develop projects in the field of catering, hospitality and territorial enhancement. The company may open branches in Switzerland and abroad.