GSG Genossenschaft Schlachthaus Gampel

Economic slaughtering, processing and storage of slaughter animals and meat through cooperative self-help by: a) Operating a slaughterhouse with cooling and processing rooms; b) Regional slaughtering to keep transport routes for slaughtering short; c) Renting out the premises to interested parties such as animal producers, butchers, butcher shops, local cattle cooperatives, etc. in the region to achieve a cost-effective operating account; d) Promoting the marketing of meat from the region; e) General promotion of meat consumption and support for measures to improve the quality of meat and meat products, as well as participation in efforts and events of related organizations, insofar as they are in the interest of the entire animal production; f) Promoting the professional knowledge of members and fostering the cooperative spirit. May acquire or sell properties.