The company "herzhaft gastro AG" is a gastronomy company that specializes in the conception and implementation of culinary projects and events. The core activity of the company includes the planning, organization and execution of gastronomy projects, such as pop-up restaurants, events and catering services.
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Time-limited catering concepts for public squares and locations, with a bar, covered tables, wooden benches outdoors, a mulled-wine hut, a Christmas village, a fondue room and a summer bar.
Project development for catering locations
Operation and enhancement of places through catering projects, to make locations more vibrant and give neighbourhoods character as well as space for spontaneity and social interaction.
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