The core activity of deFuroner is the production and processing of olive oil. Specifically, the company operates a traditional olive plantation in Spain and processes the oil in Switzerland in a manufactory with integrated workplaces. The activities include bottling and distribution of the olive oil.
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Industry:Food Processing
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Extra verge olive oil in 1 litre, 0.5 litre and 0.25 litre; produced on traditional olive groves in Terres de l'Ebre and distributed in Switzerland.
Olive oil extra verge 132 – Härzbluet special edition
Special edition of extra verge 132 olive oil in 1 litre and 0.5 litre; for each bottle, a fixed amount is donated to Härzbluet FC Thun.
Bottling and storage of olive oil
Storage in underground tanks and closed bottling into bottles; light-protected, temperature-stable storage and low-oxygen processing.
Integrative workplaces
Involving people with support needs in the manufactory's work steps; adapted tasks carried out under supervision and in collaboration with partner institutions.
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