Holzofenbäckerei Bio Andreas AG

Wood-fired breads made from pure Swiss organic flour, with long dough fermentation and baked in a traditional wood-fired oven; including large loaves, specialty breads, Zopf and various farmhouse breads.

Pastry and sweet baked goods such as cakes, tarts, amaretti, Spitzbubenherzen, almond and hazelnut macrönli, Vanilleschnägg and other sweet treats.

Savoury pastries and snacks such as gipfels, Laugengipfeli, Weggli, Brötli, olive flatbreads, knäckebrot and other small on-the-go snacks.

Seasonal specialities and changing novelties, including Special Fruits as well as other selected speciality products in the range.

Breakfast and Sunday brunch at the Schneidergasse and Arlesheim locations, with dine-in or takeaway.