The company aims to develop, implement and operate innovative gastronomy, event and hospitality concepts. It provides services in the areas of project development, consulting, management, marketing, communication, design and operations both nationally and internationally. Furthermore, the company aims to plan, organize and execute gastronomic events and events as well as the conception, realization and operation of gastronomic businesses, food halls and similar experience and meeting places. The company can participate in other companies both nationally and internationally, develop and operate franchising and licensing models, acquire, manage and exploit trademark rights, intellectual property rights and know-how. It can also conduct all business and conclude contracts that are suitable for promoting the company's purpose or are directly or indirectly related thereto. The company can establish branches and subsidiaries both nationally and internationally as well as acquire, manage and dispose of real estate, companies, participations and securities.