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DirectoryTourism & HospitalityHotelsMeiringenHotel-Restaurant Baer, Schneider Christoph
Hotel-Restaurant Baer, Schneider Christoph Logo
Verified· 3 sourcesTrust Score3.8/5

Hotel-Restaurant Baer, Schneider Christoph

Summary

About the company

The company Hotel Bär operates a hotel and thus provides services in the tourism and hospitality sector, specifically overnight stays and possibly additional services such as gastronomy and events.

AI-generated
Offering

Products & services

Industry:Hotels
✓ Offered1
Hotel and restaurant operation
Hotel rooms and restaurant operation with catering for guests; accommodation, meals and catering services at the Bahnhofstrasse 2 location in Meiringen.
Trust & reputation

ranQ Trust Score of Hotel-Restaurant Baer, Schneider Christoph: 3.8 out of 5.0

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Trust Score3.8/ 5.0

High

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Data basis 96% · As of October 2026

Hotel-Restaurant Baer, Schneider Christoph scores 53.7 out of 100 points in the Reputation area of the ranQ Trust Score. This area carries 42% of the weighting.
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CriterionValueWeight
  • Review quality: The average rating across all connected sources, smoothed against the industry mean. So 5.0 stars from three reviews do not outrank 4.7 from three hundred.35.624%
  • Review volume: The number of reviews across all sources. The scale is logarithmic: the first reviews count the most, and the maximum is reached at 50 reviews.100.010%
  • Review recency: The age of the most recent review. Two-year-old reviews deliberately sit in the middle, because that is normal for Swiss SMEs. Only after three years without a new voice does the value drop markedly.50.08%
Hotel-Restaurant Baer, Schneider Christoph scores 78.5 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
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CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.100.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Hotel-Restaurant Baer, Schneider Christoph scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
Hotel-Restaurant Baer, Schneider Christoph scores 22.9 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
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CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.22.94%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

Hotel-Restaurant Baer, Schneider Christoph reaches a ranQ Trust Score of 3.8 out of 5.0 — rated «High». The rating draws, among other things, on 3.6 out of 5 stars from 52 customer reviews. The data basis is 96%, so the score is backed by part of the criteria. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

Reviews

Aggregated rating

Aggregated rating
3.6
of 5

Aggregated from 52 reviews across all connected sources

Sources
GGoogle3.652
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

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Location

Bahnhofstrasse 2
3860 Meiringen

At a glance

Legal form
Sole proprietorship
UID
CHE-110.263.984
Founded
2003 · 23 years
Last commercial register change
October 23, 2003
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.67.06%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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