The core activity of HSSR GmbH is the creation of concepts and training in the field of occupational safety and food safety, as well as in cleaning technology. The company offers specific solutions for companies in the commercial and industrial sector to improve their safety and hygiene standards. This includes the creation of documentation, the implementation of courses and the provision of cleaning technologies.
Safety concepts for occupational safety and food safety, including HACCP concepts and company-specific designs with practical, streamlined solutions.
Staff training
Tiered staff training and continuing education on HACCP, food fraud, food defense, food safety and related topics, online and as classroom or blended courses.
Documentation consulting
Self-documentation, job descriptions, inspection reports, specifications and other operational documentation with digital filing, maintenance and evaluation.
Test equipment and temperature monitoring
Checks of refrigeration temperatures, reference measurements, calibrations and test-equipment monitoring with traceable measurement certificates for air, liquid and pH measurements.
Pest monitoring
Advice on pest monitoring in food businesses, with reference to hygiene-law requirements and suitable control procedures when problems occur on site.
Knowledge
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