The management and administration of a take-away food store. The preparation and retail sale of gastronomic products, take-away food store, home delivery, catering. Production, processing, purchase and sale of beverages of all kinds, food and non-food products, also through entrepreneurial forms such as franchising or multi-level marketing; management of activities and provision of food or beverages to the public in general with or without entertainment. Distribution of retail products. The company may open branches and subsidiaries in Switzerland and abroad, acquire or establish companies and carry out all operations that would be suitable to increase the company's activity or that would be in direct or indirect relation to its purpose.