1. To promote Genevan agriculture in all its diversity in order to raise awareness of the importance of consuming locally; 2. To make the population aware of the richness and diversity of Genevan agriculture; 3. To promote healthy and sustainable eating with local products that respect the cycles of nature; 4. To raise awareness among young people about the essential role of maintaining a rich and diverse local agriculture, as well as knowledge of the agricultural activities present on their land; 5. To provide educational and didactic materials and content on sustainable production and consumption to individuals and institutions who wish to do so. To this end, the association organizes and undertakes any activity that is suitable to achieve its purpose, including: 1. Developing activities and programs; 2. Conducting information and awareness campaigns; 3. Designing educational tools; 4. Developing training programs; 5. Designing and organizing visits, meetings, and events.