Operation, management and administration of hotels, motels, cafes, restaurants, bars, mobile sales outlets and any other public establishment, as well as catering services, take-out sales and delivery services; manufacture, production, distribution and sale of food products or other products related to its activity; import-export of any product; all activities related to franchises (franchisor or franchisee); all consulting and services, particularly in the fields of tourism, hospitality and catering, including management, operation, acquisition and sale of business assets related to these activities; purchase, sale, construction, transformation, development and operation of real estate, excluding operations prohibited by the LFAIE (see articles of association for full purpose).