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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint744,740 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingTrubschachenKäserei Hüpfenboden, Bernhard Meier
Käserei Hüpfenboden, Bernhard Meier Logo
Verified· 4 sources

Käserei Hüpfenboden, Bernhard Meier

Summary

About the company

Käserei Hüpfenboden, Bernhard Meier produces Emmentaler (including Traditional Emmentaler and Emmentaler AOC with cheese dairy number CH3206), Hegenloch mountain cheese and other dairy products such as raclette and fondue cheeses. Several products are made from high-quality milk and the dairy also offers visits.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered5
Emmentaler AOC
Emmentaler AOC from our own production, made from milk from the Hüpfenboden cheese dairy, dairy number CH3206.
Traditional Emmental (Slow Food)
Traditional Emmental made to Slow Food quality standards, produced in our own cheese dairy.
Hegenloch mountain cheese
Hegenloch mountain cheese from our own production, as another speciality of the Hüpfenboden cheese dairy.
Znüni mountain cheese
Znüni mountain cheese as another dairy product from the cheese dairy’s own production.
Raclette and fondue cheese
Cheese for raclette and fondue, largely from our own production.
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Reviews

Aggregated rating

Aggregated rating
4.9
of 5

Aggregated from 45 reviews across all connected sources

Sources
GGoogle4.945
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Press

Media

June 24, 2022Media
2 Profis am Käsekessi: Bernhard Meier & Marlies Zaugg lieben ihr Metier.
gaultmillau.ch

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Location

Hüpfenboden 422
3555 Trubschachen
Opening hours
Mon
08:00 - 11:30
Tue
08:00 - 11:30
Wed
08:00 - 11:30
Thu
08:00 - 11:30
Fri
08:00 - 11:30
Sat
08:00 - 11:30
Sun
Closed

At a glance

Legal form
Sole proprietorship
UID
CHE-105.725.594
Founded
2001 · 25 years
Last commercial register change
April 2, 2001
Employees
1 to 10

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