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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,837 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingTrubschachenKäserei Hüpfenboden, Bernhard Meier
Käserei Hüpfenboden, Bernhard Meier Logo
Verified· 4 sourcesTrust Score
Summary

About the company

Käserei Hüpfenboden, Bernhard Meier produces Emmentaler (including Traditional Emmentaler and Emmentaler AOC with cheese dairy number CH3206), Hegenloch mountain cheese and other dairy products such as raclette and fondue cheeses. Several products are made from high-quality milk and the dairy also offers visits.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered5
Emmentaler AOC
Emmentaler AOC from our own production, made from milk from the Hüpfenboden cheese dairy, dairy number CH3206.
Traditional Emmental (Slow Food)
Traditional Emmental made to Slow Food quality standards, produced in our own cheese dairy.
Hegenloch mountain cheese
Hegenloch mountain cheese from our own production, as another speciality of the Hüpfenboden cheese dairy.
Znüni mountain cheese
Znüni mountain cheese as another dairy product from the cheese dairy’s own production.
Raclette and fondue cheese
Cheese for raclette and fondue, largely from our own production.
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4.4/5

Käserei Hüpfenboden, Bernhard Meier

Trust & reputation

ranQ Trust Score of Käserei Hüpfenboden, Bernhard Meier: 4.4 out of 5.0

Trust Score4.4/ 5.0

Very high

x

Data basis 100% · As of October 2026

Käserei Hüpfenboden, Bernhard Meier scores 93.6 out of 100 points in the Reputation area of the ranQ Trust Score. This area carries 42% of the weighting.
x
CriterionValueWeight
  • Review quality: The average rating across all connected sources, smoothed against the industry mean. So 5.0 stars from three reviews do not outrank 4.7 from three hundred.90.424%
  • Review volume: The number of reviews across all sources. The scale is logarithmic: the first reviews count the most, and the maximum is reached at 50 reviews.100.010%
  • Review recency: The age of the most recent review. Two-year-old reviews deliberately sit in the middle, because that is normal for Swiss SMEs. Only after three years without a new voice does the value drop markedly.95.08%
Käserei Hüpfenboden, Bernhard Meier scores 78.5 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
x
CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.100.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Käserei Hüpfenboden, Bernhard Meier scores 86.7 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).86.722%
Käserei Hüpfenboden, Bernhard Meier scores 25.7 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.51.44%
  • Media authority: Quality and number of editorial mentions, weighted by the importance of the source, plus the recency of the latest high-quality mention.0.04%
Qualifications+0.00

Käserei Hüpfenboden, Bernhard Meier reaches a ranQ Trust Score of 4.4 out of 5.0 — rated «Very high». The rating draws, among other things, on 4.9 out of 5 stars from 55 customer reviews. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

Reviews

Aggregated rating

Aggregated rating
4.9
of 5

Aggregated from 55 reviews across all connected sources

Sources
GGoogle4.955
★TrustpilotSoon
PProvenExpertSoon

Further sources are added continuously and factored into the ranQ Rating.

Press

Media

June 24, 2022Media
2 Profis am Käsekessi: Bernhard Meier & Marlies Zaugg lieben ihr Metier.
gaultmillau.ch

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Location

Hüpfenboden 422
3555 Trubschachen
Opening hours
Mon
08:00 - 11:30
Tue
08:00 - 11:30
Wed
08:00 - 11:30
Thu
08:00 - 11:30
Fri
08:00 - 11:30
Sat
08:00 - 11:30
Sun
Closed

At a glance

Legal form
Sole proprietorship
UID
CHE-105.725.594
Founded
2001 · 25 years
Last commercial register change
April 2, 2001
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.67.06%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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