The core activity of Käserei Schmid AG is the production of cheese, particularly Emmentaler AOP, from fresh untreated raw milk, which originates exclusively from the Buttisholz region.
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Industry:Food Processing
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Emmentaler AOP
Emmentaler AOP made from fresh, untreated raw milk, matured in a cheese cellar for at least 120 days, without artificial additives, and traditionally produced by hand.
Cheesemaking butter
Cheesemaking butter made from natural milk fat, produced on site, available through retail in Buttisholz and, by arrangement, also in bulk quantities for bakeries.
Weisser Scharm
Soft cheese under the name «Scharm», listed as a new soft cheese product in the range.
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