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DirectoryRetail & CommerceRetail - Food & Luxury ItemsTrubschachenKäsereigenossenschaft Hüpfenboden
Käsereigenossenschaft Hüpfenboden Logo
Verified· 3 sources

Käsereigenossenschaft Hüpfenboden

Summary

About the company

Käsereigenossenschaft Hüpfenboden produces Emmental cheese and other dairy products, including Emmentaler AOC and the Hegenloch mountain cheese. The cooperative processes milk from local suppliers and offers tours and several points of sale.

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Industry:Retail - Food & Luxury Items
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6
Emmentaler
Emmentaler made according to old tradition, from raw milk of surrounding farms, with daily delivery, maturation and storage cellars, and long ripening in a humidity-controlled cellar.
Gotthelf Emmentaler
Humidity-matured Emmentaler made using traditional methods in the Emmental, long-ripened and recommended by the Slow Food Presidia.
AOC Emmentaler
AOC Emmentaler in different ripeness levels, including mild, mature and humidity-matured; also used as a base for raclette and fondue.
Hegenloch mountain cheese
Mountain cheese from the Hüpfenboden dairy, available at retail outlets and in the gastronomy sector.
Raclette & Fondue
Raclette and fondue with our own cheese specialities, prepared and served also at events and at the Kambly Christmas market.
Reviews

Aggregated rating

Aggregated rating
4.9
of 5

Aggregated from 45 reviews across all connected sources

Sources
GGoogle4.945
★TrustpilotSoon
PProvenExpertSoon

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Location

Mittler Hegen 412
3555 Trubschachen
Opening hours
Mon
08:00 - 11:30
Tue
08:00 - 11:30
Wed
08:00 - 11:30
Thu
08:00 - 11:30
Fri
08:00 - 11:30
Sat
08:00 - 11:30
Sun
Closed

At a glance

Legal form
Cooperative
UID
CHE-101.954.492
Last commercial register change
July 19, 2021
Employees
1 to 10

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