Economic promotion of its affiliated milk producers through cooperative self-help by: a) A most advantageous and rational utilization of traffic milk through processing or sale, as well as the creation of the corresponding structural and technical prerequisites. b) The general promotion of the dairy industry and support of measures to improve the quality of milk and dairy products, as well as participation in efforts and events of related organizations, insofar as they are in the interest of the entire dairy industry. c) The promotion of professional knowledge of members and the cultivation of the cooperative spirit and united action to ward off hardship and misfortune.