The core activity of WIPAG (Widmer & Pagani AG) is the production and distribution of natural and artificial casings for the food industry, particularly for sausage manufacturing.
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Industry:Retail - Food & Luxury Items
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Natural casings and the trade in natural casings for sausage products, in particular lamb small intestine, pork casing, crimped casings, beef casings, garland casings and middle casings in various calibres.
Artificial casings
Artificial casings for raw, cooked and smoked sausage products as well as ham casings, with properties such as smoke permeability, breathability and high barrier effect.
Cellulose casings (Schäldarm)
Cellulose casings for smoked and unsmoked cooked sausages as well as raw sausages, with high elasticity, consistent calibre and very good peelability.
Edible collagen casings
Edible collagen casings for cooked sausages, cooked and grilled sausages, raw sausages and fresh grilled sausages, in straight or garland-shaped designs.
Veggie Casing
Plant-based casings for vegetarian and vegan products as an alternative for special requirements in the food sector.
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