Kuhrerhof AG

An ecologically sustainable farming concept that promotes biodiversity, protects the climate, generates energy, designs the landscape, supports low-emission livestock keeping, applies regional circular thinking, and produces milk with milk processing.

Animal-assisted therapy and animal-assisted activities in individual and group settings, including guided walks, mindfulness, relationship training, weekly programmes, events and leisure activities.

Year-round cultivation of lettuce, herbs and other vegetables under indoor conditions with adjusted humidity, lighting and irrigation for regional harvest.

Sale of milk, eggs, farm sausages and other regional products directly from the farm, also via self-service and vending machines with TWINT payment.

Keeping dairy cows, hens and donkeys with a focus on animal welfare, free animal movement, healthy stable climate, regional feed and fresh green fodder.