L'Hôberge SA operates Auberge de Duillier as a combined hotel and restaurant, offering a restaurant menu of traditional dishes prepared from fresh, seasonal ingredients. The company also provides catering services for receptions, corporate events and weddings in French-speaking Switzerland.
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Traditional cuisine made with fresh, seasonal produce, daily menu, a full menu, specialties such as charbonnades and perch fillets, with a restaurant hall and a bistro room.
Hotel
20 hotel rooms, single, double and superior rooms on the lake side, private bathroom, free Wi‑Fi, TV, free private parking and room reservations.
Catering service
Catering service for aperitifs, corporate evenings, weddings, banquets and receptions in French-speaking Switzerland, with dinner cocktails, wedding meals and tailored services.
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