The management of public establishments with or without accommodation, in particular restaurants, canteens, bars, guesthouses, hostels and wine bars, as well as catering services, the organization of cooking courses and gastronomic events, the trade in general of electrical appliances, kitchen utensils and equipment, food, beverages, wines and spirits. The company may perform any act intended to achieve its social purpose, assume representations and sales licenses. It may also open branches and subsidiaries and participate in other companies in Switzerland and abroad.