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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint746,952 companies indexed · Last updated: today
DirectoryIndustryFood manufacturerChamplan (Grimisuat)La Cave à Levain Sàrl
La Cave à Levain Sàrl Logo
Verified· 2 sourcesTrust Score
Summary

About the company

La Cave à Levain Sàrl is an artisan bakery producing bread, viennoiseries and pastries. It also offers catering and makes a range of certified organic sourdough breads; its products are sold at markets and through retail outlets.

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Service area

Offering

Products & services

Industry:Food manufacturer
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4.0/5

La Cave à Levain Sàrl

✓ Offered4
Breads
Homemade breads, including a range of BIO-certified sourdough loaves; fresh, artisanal bakery products available at the markets.
Viennoiseries
Artisanal viennoiseries, offered among the fresh bakery products made since 1999.
Patisserie
Artisanal patisseries, integrated into the range of fresh, homemade bakery products.
Catering
Catering service that rounds off the bakery range, offered in addition to breads, viennoiseries and patisseries.
Trust & reputation

ranQ Trust Score of La Cave à Levain Sàrl: 4.0 out of 5.0

Trust Score4.0/ 5.0

High

x

Data basis 54% · As of November 2026

La Cave à Levain Sàrl has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
x
CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
La Cave à Levain Sàrl scores 65.0 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
x
CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.58.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
La Cave à Levain Sàrl scores 85.0 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
x
CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).85.022%
La Cave à Levain Sàrl scores 48.6 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.48.64%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%
Qualifications+0.00

La Cave à Levain Sàrl reaches a ranQ Trust Score of 4.0 out of 5.0 — rated «High». No public customer reviews are available for this provider; the rating is based on the remaining criteria. The data basis is 54%, so the score is backed by part of the criteria. As of November 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

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Location

Route de Sion 11
1971 Champlan (Grimisuat)

At a glance

Legal form
Limited Liability Company
UID
CHE-227.934.190
Founded
2022 · 4 years
Last commercial register change
July 14, 2022
Employees
1 to 10

Active in 1 of 26 cantons

  • VSValais
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.
88.0
6%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
  • Full methodology

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