The company's purpose is the operation of public establishments and the provision of all services in the fields of gastronomy, hotel management, and food, including in particular the management of conference centers, refectories, and restaurants, catering, and hotel management. It also aims to provide catering services for events, as well as the manufacture, distribution, import, and export of all types of products, including foodstuffs. It may also offer consulting, management, training, and assistance services in the fields of catering, gastronomy, and hotel management, and market food and non-food products related to these activities. The company may acquire, manage, and dispose of properties related to its activities (all except operations prohibited by the LFAIE). It may create branches in Switzerland and abroad, participate in other companies, acquire or merge with companies pursuing an identical or similar purpose, and carry out all financial, commercial, movable, and immovable operations (except operations prohibited by the LFAIE) directly or indirectly related to its purpose.
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