The core activity of the company "Le Fromager" is the production and distribution of specialized cheese products, particularly fondue and raclette cheese, as well as providing a personalized and customer needs-oriented service.
Ordering of fondue moitié-moitié, fondue au Vacherin and Walliser raclette; delivery within one week via PostPac Priority in Switzerland.
Restaurant Crau Rappo
Excursion restaurant in the Prealps of Fribourg with fondue moitié-moitié, fondue with Fribourg Vacherin, rösti, ham, sausages, cheese sandwiches and macaroons.
Cheese products
Fondue moitié-moitié, fondue au Vacherin and Walliser raclette, carefully matured and available in several sizes.
Knowledge
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