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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,937 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingHérémenceLe Pain Que J'aime Timothée Coppey
Le Pain Que J'aime Timothée Coppey Logo
Verified· 2 sourcesTrust ScoreNo score yet

Le Pain Que J'aime Timothée Coppey

Summary

About the company

Le Pain Que J'aime Timothée Coppey produces sourdough bread made with ancient grains such as emmer, spelt, einkorn and wheat. The bread is manufactured in Hérémence in the Val d’Hérens and sold through several outlets in the region.

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Offering

Products & services

Industry:Food ProcessingRetail - Food & Luxury Items
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Catering
Restaurants
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Sourdough Bread
Sourdough bread made from heritage grains such as emmer, spelt, einkorn and wheat, produced in Hérémence and sold at several points of sale.
Trust & reputation

ranQ Trust Score of Le Pain Que J'aime Timothée Coppey

Trust Score

No score yet

x

A published score requires a data basis of at least 50% and data from at least two criteria groups other than identity. Missing evidence: Review quality, Review volume, Review recency, Media authority

Data basis 54% · As of October 2026

Le Pain Que J'aime Timothée Coppey has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
x
CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Le Pain Que J'aime Timothée Coppey scores 46.3 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
x
CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.25.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Le Pain Que J'aime Timothée Coppey scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
Le Pain Que J'aime Timothée Coppey scores 0.0 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
x
CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.0.04%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%

The data basis is 54%, below the threshold at which ranQ publishes a score. Evidence is missing for: Review quality, Review volume, Review recency, Media authority. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data.

Knowledge

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Location

Rue de l'Eglise 32
1987 Hérémence

At a glance

Legal form
Sole proprietorship
UID
CHE-267.202.609
Founded
2025 · 1 year
Last commercial register change
October 8, 2025
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.67.06%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%
    • Full methodology

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