The core activity of Le Sapalet is the production and distribution of organic dairy products, particularly cheese and other dairy products made from the milk of its own livestock. The company operates a cheese dairy and sells its products both through retail and online channels.
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Offering
Products & services
Industry:Food Processing
✓ Offered4
Sheep's milk dairy products
Fresh and matured cheeses, yogurts, milk, butter, cream, fondue and sérac made from sheep’s milk, certified Bio Bourgeon.
Cow's milk dairy products
Cow’s milk, yogurts, skyr, cheeses, butter, double cream, fondue, raclette and grated cheese made from milk collected from nearby Bio producers.
Goat's milk dairy products
Cheeses and yogurts made from goat’s milk, completing the range of processed dairy products produced at the cheesery.
Processed meats
Pork, beef and lamb meats processed on site, with sausages, hams, roasts, charcuterie, minced meat and dried meat, without nitrite.
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