The company's purpose is to operate hotel, restaurant, and bar activities, including the preparation, sale, and service of beverages and foodstuffs, on-site or takeaway. It can also organize culinary, gastronomic, or cultural events, provide catering services, and manage public establishments of any kind. Furthermore, the company aims to produce, process, and market agricultural products, notably products derived from farming, livestock, or artisan production, as well as any related or complementary activities directly or indirectly linked to its purpose. The company may create branches in Switzerland and abroad, participate in other companies in Switzerland and abroad, acquire or establish companies with an identical or similar purpose, carry out all commercial, financial, real estate, or other operations, and conclude all contracts suitable for developing its purpose or directly or indirectly related to it.