The core activity of Maître Boucher is the procurement, processing, sale and distribution of fresh meat and meat products, particularly in the field of gastronomy and hospitality in the Swiss region of Geneva.
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Offering
Products & services
Industry:Food Processing
✓ Offered4
Fresh Meat and Meat Products Distribution
Distribution of fresh meat and meat products for catering, food service and institutional kitchens, with daily order handling and direct delivery in the Lake Geneva region.
Meat Processing and Charcuterie
Processing of beef, veal, pork, lamb and poultry, plus charcuterie and prepared products such as tartare, hamburgers and carpaccio.
Delivery Service for Catering and Institutional Food Service
Fresh delivery for restaurants, hotels, workplace catering, schools, nurseries and other public institutions, using refrigerated vehicles and order tracking.
Quality Assurance and Traceability
Food safety with bacteriological and organoleptic checks, full traceability and immediate batch recall when needed.
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