The company aims to plan, organize and carry out culinary services of all kinds. This includes, in particular, the preparation, delivery and provision of food and beverages for private and business events, as well as comprehensive care of events with a culinary focus. The company can provide consulting services in the field of nutrition, menu design, event organization and gastronomy concepts. It can also operate production and sales facilities, deploy mobile catering facilities, and conduct training and further education in the field of gastronomy. The company is authorized to conduct all business related to its purpose, to establish branches in the country and abroad, to acquire or found participations in other companies, as well as to acquire, sell or manage real estate, insofar as this serves to achieve the company's purpose.