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© 2026 cohaga AG · All Rights Reserved · St. Gallen, Switzerland · Imprint745,887 companies indexed · Last updated: today
DirectoryIndustryFood ProcessingOberengstringenMargot Stamm-Erni, Teigwarenfabrikation
Margot Stamm-Erni, Teigwarenfabrikation Logo
Verified· 2 sourcesTrust ScoreNo score yet

Margot Stamm-Erni, Teigwarenfabrikation

Summary

About the company

Margot Stamm-Erni, Teigwarenfabrikation is a business that produces pasta and ravioli. The website only shows the company name and does not provide further details about products or services.

AI-generated
Offering

Products & services

Industry:Food Processing
✓ Offered1
Pasta products
Fresh and dried pasta products, including ravioli and other types of pasta.
Trust & reputation

ranQ Trust Score of Margot Stamm-Erni, Teigwarenfabrikation

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Trust Score

No score yet

x

A published score requires a data basis of at least 50% and data from at least two criteria groups other than identity. Missing evidence: Review quality, Review volume, Review recency, Media authority

Data basis 54% · As of October 2026

Margot Stamm-Erni, Teigwarenfabrikation has no value in the Reputation area of the ranQ Trust Score because no data is available. The area carries 42% of the weighting and drops out of the calculation for this profile; it does not lower the score, only the reported data basis.
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CriterionValueWeight
  • Review quality: No data point — the criterion is taken out of the weighting and does not lower the score.—24%
  • Review volume: No data point — the criterion is taken out of the weighting and does not lower the score.—10%
  • Review recency: No data point — the criterion is taken out of the weighting and does not lower the score.—8%
Margot Stamm-Erni, Teigwarenfabrikation scores 78.5 out of 100 points in the Substance area of the ranQ Trust Score. This area carries 28% of the weighting.
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CriterionValueWeight
  • Establishment: Years since founding or brand launch, logarithmic. The maximum is reached at 15 years.100.012%
  • Company size: The headcount band, researched by ranQ or stated by the company. It is scored in steps rather than by head count, because the data only provides bands.55.07%
Margot Stamm-Erni, Teigwarenfabrikation scores 83.3 out of 100 points in the Identity area of the ranQ Trust Score. This area carries 22% of the weighting.
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CriterionValueWeight
  • Verification: Official register entry (commercial register with UID or professional-body record, 55 points), confirmed domain (20 points) and confirmed ranQ profile (up to 25 points, depending on completeness).83.322%
Margot Stamm-Erni, Teigwarenfabrikation scores 0.0 out of 100 points in the Visibility area of the ranQ Trust Score. This area carries 8% of the weighting.
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CriterionValueWeight
  • Website authority: Ahrefs' Domain Rating measures, on a scale of 0 to 100, how strongly a website is linked from other websites. For Swiss SMEs the range up to 40 is typical; the maximum is reached at 35.0.04%
  • Media authority: No data point — the criterion is taken out of the weighting and does not lower the score.—4%

The data basis is 54%, below the threshold at which ranQ publishes a score. Evidence is missing for: Review quality, Review volume, Review recency, Media authority. As of October 2026.

The Trust Score cannot be bought and is calculated from publicly verifiable data. Full methodology

Knowledge

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Comparisons

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Location

Zürcherstrasse 56
8102 Oberengstringen

At a glance

Legal form
Sole proprietorship
UID
CHE-106.352.219
Founded
1988 · 38 years
Last commercial register change
April 9, 2026
Employees
1 to 10
Legal form: Graded by liability and disclosure. The weight is kept small: a sole proprietorship is not a dubious company, it is just liable differently.67.06%
  • Branch offices: Branch offices linked in the commercial register. Having none is normal and costs no points.70.03%

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